Aval Puttu-அவல் புட்டு

U Need:

1.Aval-1cup

2.Jaggery-1/2cup

3.Cardamom powder- a pinch

4.Grated coconut-1/4cup


Method of Preparation:

1.Grind the aval in mixer to rava consistency.

2.Heat 1 cup water untill it boils well

3.Pour the hot water into grinded aval.

4.Add jaggery,cardamom and mix it finely with ur hands.

5.Finally add grated coconut.

6.This is now ready to eat.

This is a simple tastier snack usually made in Navarathiri Gollu events..