Kobbari Laddu-Coconut laddu

Entry for RCI-Karnataka hosted by Asha of Foodies Hope

U Need

1.Shredded coconut-3 cups

2.Milk -1cup

3.Sugar -2cups

4.Rava-1/4cup

5.Cardamom powder

6Any nuts grated -1tsp

Method of Preparation

1.Fry rava and nuts in ghee and keep aside.Boil the milk in a pan.

2.When it becames half add grated coconut and mix well.

3.When the milk gets absorbed in coconut, add rava, nuts and the sugar.

4.Stir continuously on medium flame until the mixture starts leaving the sides of the pan.

5. Remove from heat and make balls.

6.Coconut laduus are ready to serve.